A successful and delicious Sanctuary Kitchen Chef Tasting at Saturday’s World
Refugee Day Festival with IRIS – Integrated Refugee & Immigrant Services, Trinity
on the Green and Action Together Connecticut! Over 200 people enjoyed the food
prepared by refugee chefs from Afghanistan, Sudan, the Congo, Syria and Iraq!
Thank you to all the volunteers that made it possible! See more on our IG story


To find out more information about our Sanctuary Kitchen program, click here.
Follow us on Instagram here @sanctuarykitchenct
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