|
Name of Business
|
Type
|
To see what’s available,
go to or contact…
|
To place an order…
|
Orders must be in by…
|
Payment options
|
|
Four Mile River Farm
|
Meat | Friday at noon | Invoice via email | ||
| Green Leaf Catering | Prepared Foods | 203-819-2663 facebook: green leaf catering |
Phone, facebook, email: Order@greenleaf-catering.com |
Prior to Thursday | Card, Cash |
| Herbal Deva LLC | Value-added | Website | Breatheoutstress@gmail.com | Friday – Midnight | Venmo, PayPal, Card |
| Sugar Maple Farms | Honey, Maple Syrup | Website | jimandchuck@sugarmaplefarms. |
Friday – 1pm | Card – Pre-order or at pick-up |
| Seacoast Mushrooms |
Mushroom
|
nikki@seacoastmushrooms.com, FB, Instagram
|
Friday of each week
|
Credit cards over the phone
|
|
| Smyth’s Trinity Farm | Dairy | 860-745-0751 | 860-745-0751 |
Friday – 6pm |
Credit card via Phone |
| SONO BAKING CO | Bakery | john@sonobaking.com | john@sonobaking.com | Friday within reason | via Phone |
| Star Light | Produce | starlightgardensct.com starlightgardensdurhamct@ 860-463-0166 |
Friday – 10am | Pre-pay via phone, Square, Check at the market | |
| Truelove Farms | Meat | truelovefarms@gmail.com | truelovefarms@gmail.com | Friday -12pm | Credit cards or PayPal |
|
Whole G
|
Bakery | Website Instagram: @gcafebakery |
www.wholeg.com Instagram: @gcafebakery |
Friday – 12pm | via Phone |
