Catering
Since its founding in 2017, Sanctuary Kitchen has provided high-volume catering to a variety of clients, including family celebrations, corporate offices, and universities.
Consider Sanctuary Kitchen for all your catering needs, including: brunch, luncheons, dinners, parties, showers, corporate meetings, seminars and conferences, and other special events.
We accommodate orders between 10-200 people, special dietary requests (vegan, gluten free, dairy free, vegetarian, etc.), along with customizable menus.
A La Carte Catering Menu
Prices are per person. 10 person minimum. A wide selection of desserts are available upon request.
| MEZZE/APPETIZER | ||
| SYRIAN | ||
| Hummus | Chickpea & sesame dip. (Vegan, GF) | $4.00 |
| Muhammara | Roasted red pepper, bulgur, walnut and pomegranate spread. (Vegan) | $4.50 |
| Yalanji | Grape leaves filled with rice, tomato & parsley. (Vegan, GF) | $4.50 |
| Fatayer | Savory Pastries filled with ground beef, spinach or cheese. | $4.50 |
| Salata Shawander | Arugula or spinach greens, sliced beets,green apple, cucumber, red onion, pomegranate,lemon dressing (Vegan, GF) | $5.00 |
| Arabic Chopped Salad | Tomato, cucumber, Red Onion, Parsley Mint, Lemon dressing (Vegan, GF) | $4.50 |
| AFGHAN | ||
| Naan | Fresh handmade flatbread. (Vegan) | $3.50 |
| Shor Nakhod | Chickpea & potato salad with cilantro mint chutney. (Vegan, GF). | $4.00 |
| Cilantro Mint Chutney | Tomatillo, jalapeno, green pepperand lemon chutney (Vegan, Nuts) | $2.50 |
| IRAQI | ||
| Lahm bil Ajeem | Flatbread topped with minced lamb. | $7.00 |
| Salata Lahana | A cabbage and herb salad with a honey-lemon vinaigrette. (Vegan, GF) | $3.50 |
| Salata Zabadi | Cucumber, mint & yogurt salad(V, GF) | $4.00 |
| SUDANESE | ||
| Falafel | with Shatta (spicy peanut green pepper dip) | $6.00 |
| ENTRÉES | ||
| SYRIAN | ||
| Kabsa | Golden spiced rice, chicken & nuts. (GF) | $8.00 |
| Mahshi | Assorted vegetables filled with rice, tomato & parsley, & cooked in tomato broth. (Vegan, GF) | $8.00 |
| Ful Mudammes | Fava bean stew with tomatoes, tahini, and fresh herbs. (V, GF) | $7.00 |
| Maqlouba | Spiced rice, eggplant, peppers, tomato,Almonds, lamb (Nuts, GF) | $9.00 |
| AFGHAN | ||
| Narenj Palau | Chicken & Basmati rice simmered with dried orange, topped with almonds. (GF) | $8.00 |
| Banjan Borani | Roasted eggplant layered with tomato, garlic yogurt and mint. (V, GF) | $7.00 |
| Mantu | Steamed ground beef dumplings topped with lentils and garlic-mint yogurt sauce. | $5.00 |
| Aushak | Steamed leek spinach dumplings topped withtomato and beans, garlic mint yogurt sauce. (Nut Free) | $4.50 |
| Sabzi | Sautéed spinach and red beans with fresh herbs and spices. (Vegan, GF) | $4.50 |
| IRAQI | ||
| Torshana | chicken cooked with apricots, prunes, wholealmonds and a spiced basmati rice. | $9.00 |
| Biryani | Spiced basmati rice with chicken, vermicelli, vegetables, golden raisins & toasted almonds. | $8.00 |
| Temen Bagilah | Seven spiced basmati rice with lima beans and dill. (Vegan, GF) | $7.00 |
| Tepsi Baytenjan | Roasted eggplant, potatoes, and peppers in a tomato sauce. (Vegan, GF) | $8.00 |
| Fasuliya | White bean & tomato stew. Served with rice or pita. (GF, Vegan) | $7.00 |
Sanctuary Kitchen Catering Sampler
Chicken, Potato, and Lemon
Shrimp Kabsa
Potato Bolani
Chicken Momo
Zardah Rice Pudding
Yaleni
