Since its founding in 2017, Sanctuary Kitchen has provided high-volume catering to a variety of clients, including family celebrations, corporate offices, and universities.
Consider Sanctuary Kitchen for all your catering needs, including: brunch, luncheons, dinners, parties, showers, corporate meetings, seminars and conferences, and other special events.
We accommodate orders between 10-200 people, special dietary requests (vegan, gluten free, dairy free, vegetarian, etc.), along with customizable menus.
A La Carte Catering Menu
Prices are per person. 10 person minimum. A wide selection of desserts are available upon request.
|Hummus||Chickpea & sesame dip. (Vegan, GF)||$4.00|
|Muhammara||Roasted red pepper, bulgur, walnut and pomegranate spread. (Vegan)||$4.50|
|Yalanji||Grape leaves filled with rice, tomato & parsley. (Vegan, GF)||$4.50|
|Fatayer||Savory Pastries filled with ground beef, spinach or cheese.||$4.50|
|Salata Shawander||Arugula or spinach greens, sliced beets,green apple, cucumber, red onion, pomegranate,lemon dressing (Vegan, GF)||$5.00|
|Arabic Chopped Salad||Tomato, cucumber, Red Onion, Parsley Mint, Lemon dressing (Vegan, GF)||$4.50|
|Naan||Fresh handmade flatbread. (Vegan)||$3.50|
|Shor Nakhod||Chickpea & potato salad with cilantro mint chutney. (Vegan, GF).||$4.00|
|Cilantro Mint Chutney||Tomatillo, jalapeno, green pepperand lemon chutney (Vegan, Nuts)||$2.50|
|Lahm bil Ajeem||Flatbread topped with minced lamb.||$7.00|
|Salata Lahana||A cabbage and herb salad with a honey-lemon vinaigrette. (Vegan, GF)||$3.50|
|Salata Zabadi||Cucumber, mint & yogurt salad(V, GF)||$4.00|
|Falafel||with Shatta (spicy peanut green pepper dip)||$6.00|
|Kabsa||Golden spiced rice, chicken & nuts. (GF)||$8.00|
|Mahshi||Assorted vegetables filled with rice, tomato & parsley, & cooked in tomato broth. (Vegan, GF)||$8.00|
|Ful Mudammes||Fava bean stew with tomatoes, tahini, and fresh herbs. (V, GF)||$7.00|
|Maqlouba||Spiced rice, eggplant, peppers, tomato,Almonds, lamb (Nuts, GF)||$9.00|
|Narenj Palau||Chicken & Basmati rice simmered with dried orange, topped with almonds. (GF)||$8.00|
|Banjan Borani||Roasted eggplant layered with tomato, garlic yogurt and mint. (V, GF)||$7.00|
|Mantu||Steamed ground beef dumplings topped with lentils and garlic-mint yogurt sauce.||$5.00|
|Aushak||Steamed leek spinach dumplings topped withtomato and beans, garlic mint yogurt sauce. (Nut Free)||$4.50|
|Sabzi||Sautéed spinach and red beans with fresh herbs and spices. (Vegan, GF)||$4.50|
|Torshana||chicken cooked with apricots, prunes, wholealmonds and a spiced basmati rice.||$9.00|
|Biryani||Spiced basmati rice with chicken, vermicelli, vegetables, golden raisins & toasted almonds.||$8.00|
|Temen Bagilah||Seven spiced basmati rice with lima beans and dill. (Vegan, GF)||$7.00|
|Tepsi Baytenjan||Roasted eggplant, potatoes, and peppers in a tomato sauce. (Vegan, GF)||$8.00|
|Fasuliya||White bean & tomato stew. Served with rice or pita. (GF, Vegan)||$7.00|