Sanctuary Kitchen chefs are working closely with owners and mother-daughter team, Christiana and Tula, to create Sanctuary Kitchen flavors of the month based on their cuisines!

 

April’s Sanctuary Kitchen Flavor is Date Sesame Brittle inspired by Syrian chef Mona’s Maruta! These date and sesame rolls are translated into a vanilla-date base with cardamom and toasted sesame brittle throughout it! Head to their lovely shop in Chester for a scoop or a pint to go! Pint sales support Sanctuary Kitchen!