As a small and growing non-profit and catering social enterprise, our revenue is reliant on people gathering for special events and meetings. The spread of COVID-19 and resulting event cancellations have heavily affected our everyday operations and impacted the refugee and immigrant chefs who rely on employment through Sanctuary Kitchen. However, our team is made up of resilient women and we see this as an opportunity for growth and innovation.

One way to continue your support of Sanctuary Kitchen and our chefs, and to enjoy our delicious food, is to order prepared meals for yourself, family or friends!

ORDER HERE