Sanctuary Kitchen Cooks are Back at the Market! 
Once again Sanctuary Kitchen refugee cooks from CitySeed’s Kitchen Incubator
Program will provide a cooking demonstration and offer samples of food products
they are developing for their business. This Saturday, Syrian cooks Rawan and
Aminah will be demonstrating Mutabal (eggplant dip) at 10:30 a.m.and
Ful Mudammas (a fava bean dish) at 11:30 a.m.
We are so happy to be able to showcase their products at the market!

 Winter Market Vendor Listing March 24th, 2018