Sanctuary Kitchen is Back at the Market!
Sanctuary Kitchen Cooks are Back at the Market!
Once again Sanctuary Kitchen refugee cooks from CitySeed’s Kitchen Incubator
Program will provide a cooking demonstration and offer samples of food products
they are developing for their business. This Saturday, Syrian cooks Rawan and
Aminah will be demonstrating Mutabal (eggplant dip) at 10:30 a.m.and
Ful Mudammas (a fava bean dish) at 11:30 a.m.
We are so happy to be able to showcase their products at the market!
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