Make room for a spectacular Mushroom Workshop at the Market!
This Saturday you can learn how to cook with mushrooms like a pro in a class
presented by Seacoast Mushrooms, featuring 3 local chefs who all work in our
Connecticut School system!
Wesley Barrington – Head Chef at Winthrop Elementary
Angeline Chiang – Head Chef at Bennie Dover Jackson Middle School
Ryan Kennedy – Regional Chef in New London Public Schools
Shop the Winter Market this Saturday for fresh local veggies, prepared food, soap,
snacks, bread and more, all while enjoying live music and refuge from the last of these
bitter winter days!
