Our Team

Our Board

Click on a board member to learn more about them.

Ashley Kremser

Ashley Kremser has been on the CitySeed staff since 2011. She served as a member of the New Haven Food Policy Council till 2018, and has been instrumental in the creation and promotion of a state-wide initiative led by CitySeed and in partnership with UConn Extension. This campaign has documented over 2 million dollars in procurement of CT Grown products and has secured over 1000 individuals and 231 businesses as partners or pledges to the campaign.

Ashley has over 11 years experience in the non-profit sector with 8 years experience working with organizations that work to improve the Connecticut’s agricultural economy and landscape. She also has vast experience in both coordination and supervision of events from concept to execution.

Prior to working with CitySeed she oversaw an accreditation program at Connecticut Northeast Organic Farming Association (CT NOFA) and coordinated numerous events and conferences that saw anywhere from 50 – 300 people.

Vetiveah Harrison

Vetiveah is a Creole foodie from Louisiana, NASM certified nutrition coach and urban farmer of 10 years. She has an undergraduate degree in Health Science with a concentration in Nutrition from the University of Bridgeport.

Vetiveah has 10 years of experience working in urban agriculture with a strong background in food-education and now food-focus social enterprises. Her current research includes food access and economic development policies. In the past year, Vetiveah developed and rolled out a locator guidebook to inform families in Bridgeport where they can access food and in Chicago she collaborated with a start-up civic organization doing food advocacy and outreach work to address barriers low-economic families in Chicago are facing.

In her spare time, she enjoys cooking Creole/Cajun food, plants/planting, and spending time with her family and puppy.

Kaitlyn Kimball

Kaitlyn brings over ten years of experience in public education prior to her work in local agriculture. She lived and worked in New Haven as a teacher at a charter network before moving to Naugatuck. She volunteered at several farms in Connecticut, including Ambler Farm in Wilton and H.O.R.S.E. of Connecticut in Washington, before starting a vegetable operation, Sunset Farm, with her husband in 2019.

Since its beginning four years ago, Sunset Farm has grown to build a CSA program, partner with local school districts, as well as participate in Farmers Markets throughout the state.

Kaitlyn has completed numerous UConn Extension programs, including the Produce Safety Alliance Grower Course and the Vegetable Production Course. Kaitlyn has experience in project management and engaging community stakeholders. Kaitlyn holds a Bachelors of Science in Secondary Education and a Masters of Science in Educational Leadership from Quinnipiac University.

Jesse Snyder

Jesse chose New Haven as his adopted home after leaving Wyoming to pursue a degree in engineering from the University of New Haven.

Beginning his career in process and manufacturing, Jesse has worked for major named companies like Stanley Black and Decker, Sikorsky, and Arcadis. Jesse worked on developing processes and implementing and managing systems. Jesse was also certified in and managed the ISO environmental management systems. While going to school Jesse worked at Common Ground as a teacher’s assistant. Where he became familiar with City Seed and their work. Having a passion for local agriculture, food justice, and environmentalism he’s followed their work since.

Jesse recently switched careers to pursue his passion for health and wellness through food justice. He is committed to working to support the reformation of food systems that have historically underserved people of color and from low-income backgrounds.

Blaise Berglund

Blaise Berglund originally connected with CitySeed as a volunteer in assisting the operations of weekly farmers’ markets. Growing up in a household where some of her greatest memories come from those around a dinner table, she is deeply energized by deliciously sourced food and the creative space to connect through that feeling of “home” with others.

Blaise holds a Bachelor’s of Arts degree in Geography with a minor in Psychology from Southern Connecticut State University, where she had the opportunity to study environmental justice internationally. In addition to her role as the Farmers Market Manager, she is also the Farmers’ Market Sales Coordinator for Sanctuary Kitchen.

In her spare time, Blaise loves practicing ceramic arts, yoga, and riding her bike around New Haven.

Carol Byer-Alcorace

Carol has enjoyed a long career as both an arts professional and a creative culinarian. Her cooking roots developed during childhood, cooking with her immigrant grandparents. This later grew into a professional interest in ethnic food preparations in customs, as well as authenticity in working with food as an art form.

Carol began her career as a professional illustrator represented by Bookmaker’s in Westport, CT. For twenty years, Carol experienced the dual pleasure of being a children’s illustrator for major publishing companies while simultaneously keeping her hands busy as a working chef.

Carol shifted into full-time culinary work in 2005, and served as the Executive Chef de Cuisine at Mattatuck Museum Cafe, providing sophisticated healthy dining for arts patrons while also providing economical food services for local organizations hosting events there.

Next, Carol assumed the roles both as the Food Service Manager and Executive Chef for catering at New Morning Market. Carol joined CitySeed as the Culinary Coordinator for Sanctuary Kitchen in 2018 to aid in the development of professional guidelines for our chefs, assist in building strong culinary programs and grow Sanctuary Kitchen Catering into a flourishing business.

Naseema Gilson

Naseema is a long-time resident of New Haven, and has many years of management experience in both the non-profit and corporate world. Growing up in Indiana, Naseema was aware of the importance of equitable food access, as well as support for farmers, at a young age.

As the daughter of an immigrant from Afghanistan, Naseema has always championed refugee rights, and supported organizations that prioritize DEI work. Most recently, she was a co-founder of the Anti-Racism Committee at Girl Scouts of Connecticut.

In her spare time, she loves to cook meals with her husband, listen to records, bike around New Haven, and relax with her dog and cat.

Sandy Flores

Sandy Flores is a New Haven native and has grown up with the Cityseed Farmers Markets. Sandy first joined Cityseed in 2014 as a dedicated volunteer and has joined the team as an Assistant Market Manager in 2022. Growing up in a bilingual household, Sandy has been able to assist markets as a proficient Spanish translator for native speakers.

After graduating from Gateway Community College with A.A. in Liberal Arts and Sciences, Sandy had previously worked as a Library Service Assistant at Yale Sterling and Beinecke Library, and as a Substitute/ Extended Day teacher at Elm City Montessori School.

Sandy hopes to return to school to get her Bachelor’s in Psychology. Her goal is to make the market more accessible for native Spanish speakers and their families.

In her free time. Sandy likes to learn new languages and is currently learning Korean.

Aminah Alsaleh

Aminah is Sanctuary Kitchen’s Assistant Kitchen Manager. Originally from Homs, Syria, Aminah has a passion for cooking and has been cooking since she was 10 years old. Aminah is a storyteller and has acted as a spokesperson for new refugees and has attended many Sanctuary Kitchen programs and functions over the last four years. She recently was promoted to Assistant Kitchen Manager and is a peer advisor to the SK culinary team. Aminah became a U.S. citizen, and she hopes to start a restaurant or catering business.

Homa Assadi

Homa is a refugee from the Jaghori District of Afghanistan and came to New Haven in 2015 with her husband and three children.

She is passionate about cooking, and has been catering for IRIS – Integrated Refugee & Immigrant Services week-long core classes for newly-arrived refugees to New Haven.

Homa’s favorite traditional food is “Mantu” – meat-stuffed dumplings, one of the most popular dishes in Afghanistan. When she was a child, she was taught how to prepare this special dish from her father, who was the primary cook when she was growing up after the loss of her mother.

Homa also enjoys baking. While her repertoire in Afghanistan was limited to preparing homemade naan, since living in the U.S. she has learned to bake desserts from watching YouTube!

Back home in Afghanistan, Homa said most people where she lived did not spend money preparing sweet desserts, but rather on nourishing entrees for the family.

About cooking for Sanctuary Kitchen’s 2nd Supper Club, Homa said: “I most look forward to preparing my traditional food and sharing my culture,” adding, “I hope everyone will enjoy together!”

Maleeka Taheri

Maleka came to New Haven in 2013 with her family from Ghazni, Afghanistan. They were forced to leave their home due to the insecurity caused by the Taliban.

Maleka has been cooking for 12 years, and her specialties include aush reshta (noodle, herb, and legume soup), bolani (stuffed flatbread), Qabuli palau (spiced rice with lamb, caramelized carrots and raisins), and ferni (a creamy cardamom-rose pudding). She likes to use spices like cinnamon, cumin, ginger, and nutmeg when she cooks her traditional dishes.

One of Maleka’s favorite memories of cooking was when she successfully made Qabuli palau for a large gathering for the first time. She was especially proud that the friend who taught her how to make it was a guest and was pleasantly surprised at how well it turned out!

Maleka loves to cook Afghan food, and wants to share it with others through Sanctuary Kitchen. She is also eager to learn from Sanctuary Kitchen chefs from other cultures.

Parvine Toorawa

Parvine grew up in Port Louis, Mauritius, a small island in the Southwest Indian Ocean. Parvine speaks three languages (Creole, French, and English) and taught cooking classes at Cornell for six years.

She started cooking at the age of 14, not knowing anything about cooking, but eventually found her own way of mixing ingredients and grew to love it. Parvine’s cuisine is Creole and has influences from France and India. Parvine’s specialty is her curry with pumpkin and pineapple, her very own tasty invention.

Parvine started as a Sanctuary Kitchen volunteer to share her cuisine and meet new people. She believes cooking connects her to other people and forms unbreakable bonds. She says that all of the chefs look out for each other, and she finds a second family at Sanctuary Kitchen. She says that this is her dream job, but she has always had the dream to make her own food and sell it to others.

Rawaa Ghazi

Rawaa is from Kufa, Iraq, and came to the United States in 2010 with her husband and one son. She has a Bachelor’s degree in Chemistry from the University of Kufa. When she arrived in this country, she worked to improve her English skills by taking English and computer classes.

Rawaa worked in many places before Sanctuary Kitchen, but fell in love with cooking because she found it to be “like a chemistry equation.” For Rawaa, cooking is an escape. When she feels sad or upset, she immerses herself in the kitchen and immediately feels happy. “Every time I cook, the smells remind me of my mom and her kitchen.”

Since being in Connecticut, Rawaa has had two more daughters and is looking forward to teaching them her favorite recipes. She says that Sanctuary Kitchen is more than just a job or source of income for her, it has become her second family. She says that she never feels alone anymore and feels constant love and support from the other chefs.

Sanctuary Kitchen has given Rawaa a chance to get to learn about other countries and cultures while working as a team with others from different backgrounds. She is thankful to get up every morning and be eager to go to work. Rawaa is motivated to eventually start her own food business, and is thankful Sanctuary Kitchen has given her the support and training to do that.

Christine Kim

Christine has been on CitySeed’s Board since 2012 and currently serves as the Board Co-Chair, focusing on community outreach, development, governance, and food business incubation.

Inspired by CitySeed’s vision of a just local food system, she volunteered with CitySeed at its first market in 2004, and later helped with chef cooking demonstrations, selling bread and market coins, and dressing up as vegetables at market openings.

Christine works as a food and social justice activist focused on community-based solutions, with a prior career in data-driven international environmental policy. She is the Founder of aapiNHV, a new organization combating discrimination and hate by connecting, supporting, and amplifying the Asian American Pacific Islander voices and actions with an anti-racist foundation in New Haven, CT, and beyond.

Christine has also been active with the New Haven Food Policy Council and its Food Justice Accountability working group and Breastfeeding Task Force. She also serves on the Boards of the New Haven Urban Resources Institute, Community Fund for Women & Girls at the Community Foundation for Greater New Haven, Connecticut Collective for Women and Girls, and Calvin Hill Day Care Center.

Christine lives in New Haven with her husband and two young children.

Chris Heitmann

Chris is an urban planner and community development practitioner focused on co-creating thriving, equitable and resilient neighborhoods. He joined CitySeed’s Board back in 2011 and continues to be moved and inspired by their dynamic work creating a more equitable and sustainable local food system.

Chris is the former director of the Westville Village Renaissance Alliance (WVRA), a CT Main Street program in New Haven’s Westville neighborhood and a long-time partner of CitySeed at the Edgewood Park Farmers Market. There, he centered district revitalization efforts around small business support, arts-based placemaking, traffic-calming, and programs to clean and green “the Village” and the West River.

Prior to that, Chris worked with the non-profit planning firm Project for Public Spaces managing a $3-million training and technical assistance initiative for innovative public markets and Farmers Markets in low-income communities for the Ford and W.K. Kellogg Foundations; researching the impacts of markets on social integration and upward mobility, and in building local food systems; managing placemaking projects around the country, including markets, parks, civic squares, and commercial corridors; and coordinating public market trainings and conferences.

He currently resides in Brooklyn, NY with his wife, two daughters and a few furry beasts.

Nicole “Nikki” Najam

Nikki is the Chief Employment Counsel for Hubbell Incorporated where she provides legal counsel and advice on labor and employee relations, workplace policies and benefits, and general human resources matters. Nikki also works on teams within Hubbell to promote diversity, equity & inclusion, workforce development and sustainable business practices.

Nikki received her juris doctorate from the University of Connecticut School of Law and her undergraduate degree from Boston College. Upon moving back to southern CT for her current professional role, Nikki was looking for ways to connect to the local community. She was drawn to CitySeed’s mission, programs, and goal of building an equitable, sustainable food system and making cultural connections through food. Nikki serves as Secretary of the Board and sits on the Finance and Governance Committees for CitySeed.

Lisa Bassani

Lisa Bassani joined the CitySeed Board in 2017 and currently serves as the Governance Committee Chair and as a member of the Finance Committee.

She is passionate about the importance of local agriculture and is so inspired by CitySeed’s work to build community through food. She is Associate Director of Development at the Yale School of the Environment (YSE), where she focuses primarily on corporate and foundation fundraising to support the School’s educational mission and programmatic work.

Prior to her work at YSE, she served as Project Director for the Working Lands Alliance (a project of American Farmland Trust), where she directed all aspects of WLA’s efforts to protect Connecticut’s productive farmland and promote agricultural viability.

She serves on the Board of Directors of Connecticut Farmland Trust, a statewide organization dedicated to the protection of farmland in Connecticut. She also represents New Haven’s 18th Ward on the New Haven Democratic Town Committee and has been involved in local and state democratic politics for over a decade.

She and her two daughters share the same love of food and are happiest when their small but mighty garden is in full swing.

Veena Kapadia

Veena is the Business Development Associate at Fair Haven Community Health Care, and the co-founder of Flore Foundation, a not-for-profit that empowers refugees through grants to social enterprises.

She was first introduced to CitySeed’s Sanctuary Kitchen program in 2018 and has since closely followed the organization. Flore Foundation promotes ventures like Sanctuary Kitchen that give economic opportunities to refugees while benefitting the community.

A majority of Veena’s career was spent as a management consultant and business advisor for global clients in government and the private sector. Today she acts as an independent consultant focusing on improving business operations.

In 2017 Veena joined the Board of Directors for The Guilford Fund for Education, a non-profit organization that supports innovation in education for youth. In her spare time, she enjoys tending to her garden with her husband and cooking with her two children.

Luis Chavez-Brumell

Luis is a New Haven native who believes in the power of access to improve people’s understanding of the world and their own lives.

Luis has worked at the intersection of humanities, community/civic engagement, storytelling, and education including positions in higher education, a PBS documentary film, and public-school educator.

Luis has worked at the New Haven Free Public Library (NHFPL) since 2016 where he has served as Manager of Young Minds and Family Learning, Wilson Library Branch Manager, and Deputy Director.

Alexandra Daum

Alexandra is the Deputy Commissioner at the Connecticut Department of Economic and Community Development. She oversees DECD’s investments in place-based economic development efforts across the state.

Alexandra is a self-described “power-user” of CitySeed’s markets and credits the markets with helping her to fall in love with New Haven so quickly after moving here.

Alexandra lives in downtown New Haven with her husband, two children and two rescue dogs. She is an 11-year vegetarian and local-food enthusiast!

Ritika Jain

Ritika is an MBA candidate at the Yale School of Management and joins CitySeed as a non-profit board fellow for 15 months. She works at the intersection of strategy, innovation, and impact, having partnered with diverse mission-driven organizations – from large INGOs and UN agencies, to early-stage social enterprises and local nonprofits – to accelerate their impact as a previous consultant at Accenture Development Partnerships (Accenture’s social impact consulting arm).

Ritika is passionate about the unique nexus of food, economic development, and the environment. She quickly found her way to CitySeed when moving to New Haven, drawn to the organization’s compelling mission, and of course, the Farmers Markets. During her time at Yale, she is engaging in projects related to innovation and sustainable food systems, and when she’s not missing her garden in her family’s home in DC, you can often find her biking around East Rock or volunteering at the Yale Farm.

Polly LaBarre

Polly LaBarre is a bestselling author, speaker, and community builder who has worked for over 20 years to make every kind of organization fundamentally more resilient, innovative and inspiring—and to embolden and equip leaders at every level to make a meaningful impact.

As cofounder of the Management Lab, Polly spent the last decade working to develop a methodology, platform and practical tools for building organizational capability and accelerating change. Polly and her colleagues deployed that pioneering approach to collaborative innovation in a range of large-scale experiments in “hacking management” inside leading companies and across a global community of some 35,000 management innovators.

Polly is the coauthor of the bestselling book Mavericks at Work: Why the Most Original Minds in Business Win. She was a member of the original team of Fast Company magazine, where she played a central role in the remarkable success of a magazine that recast the conventional wisdom on working, leading, and winning.

Polly has delivered hundreds of keynote addresses around the world and developed and hosted numerous events. Her writing has appeared in a variety of publications, including Fast Company, The New York Times, the Wall Street Journal, Harvard Business Review, Fortune.com, the McKinsey Quarterly, and The Huffington Post. In addition to frequent television appearances on CNBC, PBS’s Nightly Business Report, Good Morning America, and the Today Show, Polly has also been a business and innovation correspondent for CNN where she produced regular segments on big ideas and best practices from the world of business and beyond.

Polly is a passionate gardener, an ardent cook, and a devoted yogi. A graduate of Yale University, Polly lives with her family in New Haven.

Ashley Moore

Ashley is a Business Immigration Associate at Wiggin and Dana LLP where she works with companies at every stage to address both short-term global talent needs and long-term sustainable immigration sponsorship policies and practices. She has a particular interest in helping businesses navigate complex challenges at the intersection of immigration, employment law, corporate structuring, and other regulatory areas.

Ashley received her Juris Doctor from Washington University School of Law, where she started her legal career in immigration working with a nonprofit immigration law firm as a clinic student and spending a summer in Italy as a Global Law Fellow working with refugees.

In addition to her practice, Ashley is involved with the American Immigration Lawyers Association and Co-Chairs the Connecticut Chapter’s Customs and Border Protection Committee.

A strong supporter of food with a mission, Ashley discovered CitySeed shortly after moving to Connecticut through its Sanctuary Kitchen program and local Farmers Markets. Ashley is passionate about immigrants’ rights, sharing culture through food, and community empowerment.

Onyeka “Ony” Obiocha

Onyeka (Ony) is the Executive Director of CTNext. Previously, he was the Director of Integrated Capitals and Learning at the F.B. Heron Foundation, the Managing Director at the Tsai Center for Innovative Thinking at Yale and the inaugural Director of Innovation at Yale’s Center for Public Service and Social Justice.

Ony is also an entrepreneur, having co-founded of A Happy Life Coffee, a coffee shop and coffee roasting company dedicated to creating a happier world for all, and Breakfast Lunch & Dinner, a design studio that aims to build social cohesion through economic and cultural development.

Through this work Ony comes to CitySeed as a practitioner and lifelong student of the role food can play in catalyzing community and economic development. He is the recipient of the Connecticut Magazine’s 40 Under 40 award, served as a Next City Vanguard, a Nantucket Project Scholar, and a 100 Men of Color honoree.

Tabitha Sookdeo

Tabitha Sookdeo is a formerly undocumented immigrant originally from Guyana in South America, who grew up in Sint Maarten in the Dutch Caribbean. Tabitha completed her undergraduate studies in social and environmental justice from Trevecca Nazarene University, where her scholarship focused on the intersection between climate change and migration.

Tabitha has worked in the immigration field for over a decade, from community organizing to public interest lobbying and fundraising: aiding advocacy efforts for a tuition equality bill giving in-state tuition privileges to Deferred Action for Childhood Arrivals (DACA) recipients; and raising hundreds of thousands of scholarship dollars for undocumented university students in Nashville, Tennessee. In addition, Tabitha has organized human rights coalitions for migrant farmworkers facing modern-day slavery in Immokalee, Florida.

Tabitha is passionate about finding creative solutions for climate adaptation in cities through a global environmental justice lens. Currently, Tabitha is the Director of Community Engagement at Integrated Refugee & Immigrant Services. She is also a joint-degree student at the Yale School of the Environment and Vermont Law School. Tabitha is a fellow at the Justice, Equity, Diversity, and Sustainability Initiative at Yale School of the Environment led by Dr. Dorceta Taylor. She also sits on the board as the vice president of the Greater Dwight Development Corporation.

Some organizations Tabitha worked with include: The Tennessee Immigrants and Refugee Rights Coalition, The Coalition of Immokalee Workers, Nashville Fair Food, Dignidad Obrera, Equal Chance for Education, Environmental Protection in the Caribbean, and Clean Water Action

Cortney Renton

Cortney joined CitySeed in April 2020, bringing a decade of multidisciplinary leadership within nonprofits, think tanks, and startups to the role. Previously, she led national programs and built strategic relationships with donors at Feeding America, and as President of Slow Food Chicago she led the organization’s strategy to promote good, clean, fair food for all. Cortney has also held research, fundraising, and sustainability roles with The Chicago Council on Global Affairs, The Greater Chicago Food Depository, and Sir Kensington’s. Earlier, she apprenticed on a family farm and trained in organic farming practices from seed to harvest. Cortney received her B.A. in Peace and Conflict Studies from Colgate University, focused on international social justice. She earned her Master of Environmental Management from the Yale School of Forestry and Environmental Studies where she co-founded the Regenerative Agriculture Initiative and was involved in entrepreneurship and innovation initiatives.

Cortney is a member of the Food Solutions New England Network Team, the Connecticut Food Systems Alliance Steering Committee, the CARE Racial and Ethnic Approaches to Community Health (REACH) Steering Committee, and the Working Lands Alliance CT Farmland Access Working Group.

Azhar Ahmed

Azhar came to America from the Sudan after emigrating first to Egypt to finish her education. In Egypt, she earned a Bachelor’s Degree in Law, took courses to teach Arabic, first aid, religion, and sociology, and worked as a Nubian Community Organizer to help design summer courses for children.

Inspired by a dream of her late father, Azhar created her first business venture Kumi’s Dream, a delivered hot food service to the homeless in the cold winter months. After graduating from CitySeed’s Food Incubator Program, Azhar opened her own pop-up Sudanese cuisine called Kandaka, New Haven’s first Sudanese food business. Azhar has been a continuous spokesperson for refugee groups coming to New Haven having previously worked with IRIS (Integrated Refugee and Immigrant Services) to welcome new refugees and immigrants.

At Sanctuary Kitchen, Azhar will be a lead trainer for the next culinary cohort.

Emma Kravet

Emma serves as Co-Chair of the Board and is thrilled to be a part of the CitySeed team. She works as an RN at Yale Health and Yale New Haven Hospital and is currently studying to be a Nurse Practitioner.

Prior to her career in nursing, she worked in farm-based education, youth development and forestry. She previously worked at Connecticut Forest & Park Association and the Sustaining Family Forests Initiative at the Yale School of the Environment.

She is passionate about the intersections of food systems and healthy communities, and a proud mother hen to five backyard chickens.