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Learn to Make Mahshi – Syrian Stuffed Vegetables
May 19, 2017 @ 5:30 pm - 7:30 pm UTC+0| $45.00
Join Sanctuary Kitchen’s Syrian Cuisine Cooking Demonstration and Dinner!
A unique hands-on cooking experience that gives participants the opportunity to learn authentic recipes from our Syrian refugee cooks – Fatema, Ghadeer and Afeefa! Participants (omnivores and vegetarians alike!) will learn how to prepare traditional Mahshi, Syrian stuffed vegetables, like koosa mahshi (stuffed squash), mahshi batinjaan (stuffed eggplant), yarinji (vegetarian stuffed grape leaves) and warak enab (meat stuffed grape leaves). You will get a chance to interact with the cooks, gain insight into the experiences of Syrian refugees and their way of life as new residents of New Haven. After the lesson, sit down to enjoy the meal that you helped prepare! All participants will receive copies of the recipes used. Class size is limited to 12 people.
Sliding scale scholarship tickets available — please inquire!
Place: Kitchen at CitySeed is located in the CitySeed office, 817 Grand Avenue, two blocks from State Street and downtown New Haven. Free parking available along Grand Avenue and on surrounding streets.
All proceeds are used to compensate the cooks and support the cost of materials and space at Kitchen at CitySeed.
For inquiries, please email firstname.lastname@example.org.