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Get Fermented! ++ Dilly Beans & Summer Harvest ++
July 21, 2016 @ 5:30 pm - 7:30 pm UTC+0
What: Learn the hands-on basics of making real fermented, dilly beans and other delicious veggies from the summer harvest. Fermentation expert Ann Mione will share her passion and wisdom of all things fermented in this last of four workshops. Learn about the deliciousness and health benefits of feremnted foods like dilly beans, cauliflower, pickles, and how to make them easily in your own home. Participants are welcome to bring vegetables from their own gardens to use in their recipe for this class. Participants will make each recipe, learn variations, and take a jar of each home to ferment…and then enjoy!
Participants can attend one or many of the fermentation workshops, each ticket sold seperately.
Other GET FERMENTED workshops:
Kimchi & Sauerkraut- Thursday May 12, 5:30-7:30pm Tickets: https://cityseedkimchi.eventbrite.com
Yogurt & Kefir- Thursday May 19, 5:30-7:30pm Tickets: http://yogurtcityseed.eventbrite.com
Kombucha & Thirst Quenchers-Thursday June 16, 5:30-7:30pm Tickets:http://kombuchacityseed.eventbrite.com
Scholarship tickets available by clicking the ticket link – $10-$40 sliding scale for low income New Haven residents.
Ticket Info: There are three sliding scale scholarship tickets available to this event intended for low-income New Haven community residents. If you can afford to pay it forward, contribute a little more than the standard ticket price to donate to support our scholarship tickets. Contact email@example.com or 203-773-3736 with questions. By purchasing a ticket to a CitySeed Workshop you are supporting access to CT grown healthy food for everyone in New Haven through all of CitySeed’s markets and programs, and helping us to sustain this new space for community building around food!
Location & Parking info: This event will take place in the Kitchen at CitySeed located at 817 Grand Ave, New Haven. Free street parking is available along Grand Avenue and surround streets as marked. Parking lot is reserved for residents in the apartments above our space. Any questions on the day of the event, call: 203-773-3736 x103 email: firstname.lastname@example.org