cityseed.org – Engaging community through food

Wooster Square

Saturdays
April through December
9:00am – 1:00pm
Conte West Hills Middle School – 511 Chapel St.

Edgewood Park

Sundays
June 6 through November
10am – 1pm
Edgewood Park
Corner of Whalley &
West Rock Ave.

Downtown

Wednesdays
July 14th through October
11am – 2pm
New Haven Green
Corner of Church & Elm St
Across from City Hall

Fair Haven

Thursdays
Closed until further notice.
3pm – 6pm
Quinnipiac River Park
Corner of Front St. &
Grand Ave.

Mobile Market

Time and Location Vary

Winter Market

January – March

At the Markets

Our Downtown Market is Back!

July 16th, 2021|0 Comments

In the Kitchen

Wednesday Menus are Back!

July 15th, 2021|0 Comments

Spotlight

The Effect Climate Change on Local Farms

October 18th, 2021|0 Comments

Upcoming Events

Facebook

CitySeed

3 days ago

This Wednesday is our last Downtown Market of the year. Thanks so much to all the vendors who brought their beautiful, delicious vibrant products to the market and thanks to all who shopped at the market. Please join us this Wednesday (11-2pm) on the Green across the street from City Hall for one last Downtown Market. Support our Downtown Market vendors who worked hard this season to make our market awesome.
And if you have WIC or Senior FMNP checks, be sure to use them up while you still can! ... See MoreSee Less

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CitySeed

5 days ago

WIC FMNP and SENIOR FMNP checks can be used to buy Eggs!
Visit the CitySeed Tent to find out which vendors accept FMNP checks for egg! ... See MoreSee Less

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CitySeed

6 days ago

We need your help! As we continue to try to offer the best farmers markets possible, we would appreciate your input regarding what you would like the upcoming Winter Farmers Market to look like. Please complete this short survey and submit your responses by Monday, October 25.
Share your thoughts: https://forms.gle/nu3RSDkVwTNrE5518 ... See MoreSee Less

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CitySeed is at Conte/West Hills Magnet School.

2 weeks ago

We are *swooning* over this fresh saffron from @georgehallfarm 💜 Come down to the Farmers Market today until 1:00pm at 511 Chapel for fall market treasures ✨ ... See MoreSee Less

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CitySeed

2 weeks ago

CitySeed Incubates is hosting a virtual Canva & design workshop to show you the skills you need to market your food business online!
If you're a food entrepreneur or farmer whose main selling platform is the internet, you'll need to put extra critical thought into your branding and marketing management. This comprehensive workshop will teach you the tools to put your brand out there while also helping you become more comfortable with digital design, media, and marketing platforms like Canva. Register here: https://eventbrite.com/e/…

Monday, Nov. 8 | 6-7:30pm | On Zoom ... See MoreSee Less

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Instagram

cityseedhaven

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You do not want to miss our last Downtown Market of the season! Brave the wind and come support our Downtown Market vendors one last time this year. The selection is amazing and we are so grateful for these amazing vendors and their products. We’ll be here on the green until 2pm!

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The Downtown Market is Open!! Come take a stroll on The New Haven Green and pick up some amazing local food. We’ll be here on the Green across the street from City Hall until 2pm!

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Meet the Team! We are so excited to introduce our talented and dedicated team members.

Meet Carol:
Carol has enjoyed a long career as both an arts professional and a creative culinarian. Her cooking roots developed during childhood, cooking with her immigrant grandparents. This later grew into a professional interest in ethnic food preparations in customs, as well as authenticity in working with food as an art form. Carol began her career as a Professional Illustrator represented by Bookmaker’s in Westport, CT. For twenty years, Carol experienced the dual pleasure of being a children’s illustrator for major publishing companies while simultaneously keeping her hands busy as a working chef. Carol shifted into full-time culinary work in 2005, and served as the Executive Chef de Cuisine at Mattatuck Museum Cafe, providing sophisticated healthy dining for arts patrons while also providing economical food services for local organizations hosting events there. Next, Carol assumed the roles both as the Food Service Manager and Executive Chef for catering at New Morning Market. Carol joined CitySeed as the Culinary Coordinator for Sanctuary Kitchen in 2018 to aid in the development of professional guidelines for our chefs, assist in building strong culinary programs and grow Sanctuary Kitchen Catering into a flourishing business.

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A gingerly market stroll is a fruitful one so venture to our farmers markets this weekend and carefully comb the stands for all the fun and interesting ingredients you need in your kitchen, like fresh local ginger. The vibrant ginger you'll find at our market (from local farms like @starlightgardens and @fourrootfarm ), will elevate your gingery meals.
Wooster Market- Open Sat. 9-1p at Conte West Middle School
Edgewood Market- Open Sun. 10-1p at the corner of Whalley and West Rock Aves.

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We were so excited to have had Chef B share his culinary knowledge at our new Recipe & Menu Management Workshop last night! Chef B is the chef and owner of @therosetree_, and a graduate of CitySeed's Food Business Accelerator program.

Meet Bjorn:
Bjorn “Chef B” Byfield was born in Kingston, Jamaica and his roots run deep from the mountainous Maroon tribes to the Arawak indigenous peoples. He enlisted in the US Army after 9/11 as a Combat Engineer and was involved in the OIF conflicts in Iraq. Bjorn didn’t want to join the bomb squad so he learned how to create music and also played with food to cope with his return. He loves both music and food and the connection they have with people of all walks of life - poverty taught him how to be innovative with food, using affordable ingredients to make mouth-watering meals.

Bjorn attended and graduated with high marks from culinary school at ConnCAT’s Culinary Arts Adult Program. For 4 years, he served as a Culinary Arts Instructor at ConnCAT, teaching both youth and adults. Bjorn is also a Proctor/Instructor of ServSafe, I am a member of CT ACF, and has experience working in small volume production kitchens and large fine dining restaurants. He currently is a Community Outreach Chef Consultant and the co-founder of his family food business, The RoseTree. Bjorn's expertise is in knife cuts, recipe development, plate presentation, product identification, and equipment identification. Bjorn lives his life through 3D (Desire, Discipline, and Determination).

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Aw shucks! 🌽 Corn has maized its way to the market. Buy sweet corn this weekend at our farmers markets!
Weekend Farmers Market Locations/Hours:
Wooster Square- Sat 9-1 (511 Chapel St)
Edgewood Park- Sun 10-1 corner of West Rock & Whalley Aves

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