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Socially Distanced Market Information

Wooster Square

Saturdays
Socially Distanced Market
July 11th – December 19th
Signups Required –
9am -10am
Open Market Hours –
10am – 1pm
2020 Season Location – Conte West School
511 Chapel St.

Edgewood Park

Sundays
Socially Distanced Market
Closed Until spring 2021
10am – 1pm
Edgewood Park
Corner of Whalley &
West Rock Ave.

Downtown

Wednesdays
Closed until further notice.
11am – 2pm
New Haven Green
Corner of Church & Elm St
Across from City Hall

Fair Haven

Thursdays
Closed until further notice.
3pm – 6pm
Quinnipiac River Park
Corner of Front St. &
Grand Ave.

Mobile Market

Time and Location Vary

Winter Market

Saturdays
January 9 through March
10:00am – 1:00pm
Conte West Hills Middle School

At the Markets

Socially Distanced Farmers Market Do’s and Don’ts

June 29th, 2020|0 Comments

In the Kitchen

Sanctuary Kitchen Prepared Meal Options

March 19th, 2020|0 Comments

Spotlight

CitySeed is Hiring! Food Entrepreneurship Program Manager

November 20th, 2020|0 Comments

Upcoming Events

Facebook

2 days ago

Olmo Bagelry will be offering delivery to any that want it for tomorrow morning. Sumo, their usual market enthusiastic bagel sales extraordinaire will drive around town making sure everyone gets their bagels!!

Here is what they need:
-Email craig@olmokitchen.com
-Provide name, phone number, and delivery address
-Choose a half dozen (6) for $11 or baker's dozen (13) $22
-Tell them the flavor breakdown - choose from original, sesame, poppy, onion sea salt, everything, or everything everything
-Do you want schmear? Each schmear is $5 for 8oz.
-Choose from plain, scallion, spicy scallion, cinnamon raisin, dill, or veggie!

Olmo will send an invoice to the client and please pay by early tomorrow morning. Delivery will leave Olmo at 8:30am. ... See MoreSee Less

Olmo Bagelry will be offering delivery to any that want it for tomorrow morning. Sumo, their usual market enthusiastic bagel sales extraordinaire will drive around town making sure everyone gets their bagels!!

Here is what they need:
-Email craig@olmokitchen.com
-Provide name, phone number, and delivery address
-Choose a half dozen (6) for $11 or bakers dozen (13) $22
-Tell them the flavor breakdown - choose from original, sesame, poppy, onion sea salt, everything, or everything everything
-Do you want schmear? Each schmear is $5 for 8oz.
-Choose from plain, scallion, spicy scallion, cinnamon raisin, dill, or veggie!

Olmo will send an invoice to the client and please pay by early tomorrow morning. Delivery will leave Olmo at 8:30am.

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CitySeed updated their cover photo.

2 days ago

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2 days ago

Due to weather-related safety concerns, we have rescheduled this Saturday's market to THIS Sunday at the same time (9-1p)

**If you placed pre-orders for Saturday: Please check your email for any updates from vendors. If there are no updates please email them to inquire about the status of your pre-order/instructions!

**If you reserved a timeslot for Saturday: Please email us to let us know if you cannot make it to the market Sunday at the time you signed up for. ... See MoreSee Less

Due to weather-related safety concerns, we have rescheduled this Saturdays market to THIS Sunday at the same time (9-1p)

**If you placed pre-orders for Saturday: Please check your email for any updates from vendors. If there are no updates please email them to inquire about the status of your pre-order/instructions!

**If you reserved a timeslot for Saturday: Please email us to let us know if you cannot make it to the market Sunday at the time you signed up for.

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4 days ago

We are beyond thrilled to be moving Sanctuary Kitchen operations into this beautiful kitchen this week! This location will be used for all of their food preparation and culinary training. Special thanks to Continuum of Care for this wonderful collaboration! See our story for a sneak peek of the gorgeous space!

Pictured clockwise from top left: volunteer Catherine, Iraqi chef Rawaa, Afghan chefs Homa and Maleka, Syrian chef Fatema, CitySeed Executive Director Cortney, SK Culinary Coordinator Carol, Mauritian chef Parvine, Syrian chef Mona, SK Program Manager Sumiya.
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#sanctuarykitchen #cookingupcommunity #newhaven #nhv #ct #cityseed #refugeeswelcome #nhveats #cteats #ctbites #withrefugees #withimmigrants #socialenterprise #kitchenswithoutborders #entrepreneurship #culinarydiplomacy ... See MoreSee Less

We are beyond thrilled to be moving Sanctuary Kitchen operations into this beautiful kitchen this week! This location will be used for all of their food preparation and culinary training. Special thanks to Continuum of Care for this wonderful collaboration! See our story for a sneak peek of the gorgeous space!

Pictured clockwise from top left: volunteer Catherine, Iraqi chef Rawaa, Afghan chefs Homa and Maleka, Syrian chef Fatema, CitySeed Executive Director Cortney, SK Culinary Coordinator Carol, Mauritian chef Parvine, Syrian chef Mona, SK Program Manager Sumiya.
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#sanctuarykitchen #cookingupcommunity #newhaven #nhv #ct #cityseed #refugeeswelcome #nhveats #cteats #ctbites #withrefugees #withimmigrants #socialenterprise #kitchenswithoutborders #entrepreneurship #culinarydiplomacy

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Congratulations 👏 👏👏👏👏👏👏

👏🏼👏🏼👏🏼‼️

5 days ago

We hope you had a wonderful holiday! The market will be open this weekend! The Edgewood Park Farmers Market is closed for the year but the Wooster Square Socially Distanced Farmers Market will be open for a few more weeks! For more info visit our website: https://cityseed.org/socially-distanced/ ... See MoreSee Less

We hope you had a wonderful holiday! The market will be open this weekend! The Edgewood Park Farmers Market is closed for the year but the Wooster Square Socially Distanced Farmers Market will be open for a few more weeks! For more info visit our website: https://cityseed.org/socially-distanced/

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Instagram

cityseedhaven

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UPDATE: Due to weather related safety concerns, we have rescheduled Saturday's market (12/5) to be held on Sunday (12/6). The time remains the same - 9am-1pm.

If you placed pre-orders for Saturday: Please check your email for any updates from vendors. If there are no updates please email them to inquire about the status of your pre-order/instructions!

If you reserved a timeslot for Saturday: Please email us (info@cityseed.org) to let us know if you cannot make it to the market Sunday at the time you signed up for.

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We are beyond thrilled to be moving @sanctuarykitchenct cooking operations into this beautiful kitchen this week! This location will be used for all of their food preparation and culinary training. Special thanks to @continuum_ct for this wonderful collaboration! See our story for a sneak peek of the gorgeous space!

Pictured clockwise from top left: volunteer Catherine, Iraqi chef Rawaa, Afghan chefs Homa and Maleka, Syrian chef Fatema, CitySeed Executive Director Cortney, SK Culinary Coordinator Carol, Mauritian chef Parvine, Syrian chef Mona, SK Program Manager Sumiya.
.
.
.
#sanctuarykitchen #cookingupcommunity #newhaven #nhv #ct #cityseed #refugeeswelcome #nhveats #cteats #ctbites #withrefugees #withimmigrants #socialenterprise #kitchenswithoutborders #entrepreneurship #culinarydiplomacy

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TODAY is #GivingTuesday!
This year has been difficult. Despite all of the uncertainty, we have learned there is one thing we can count on: the power of community. When we all work together, we make great things happen.

With your support we have been able to continue our work and serve our community during a global pandemic. Please consider supporting the causes you believe in this Giving Tuesday.

Your tax-deductible donation to CitySeed benefits CT farmers, food entrepreneurs, immigrant and refugee chefs, and all New Haven residents' access to affordable, fresh food.

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#GivingTuesday is a global day of giving and we are asking our supporters to stand up and take part in building an equitable, local food system. This Tuesday, join the movement and give. Your gift benefits CT farmers, food entrepreneurs, immigrant and refugee chefs, and all New Haven residents' access to affordable, fresh food. #foodjustice #newhaven #newhavenct

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GivingTuesday is a global generosity movement unleashing the power of people and organizations to transform their communities and the world. For 17 years, your support has enabled us to do this work every day, and will help us continue to pursue our mission in the midst of the COVID pandemic, and long after it has passed. This Thanksgiving we are grateful for the resilience of the New Haven community, and heartened by the groundswell of support between partners to grow an equitable, local food system.
To maintain this critical work, we ask you to make a tax-deductible donation to CitySeed this #givingtuesday. Donation link in bio.

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CitySeed is seeking a dynamic and driven Food Entrepreneurship Program Manager with food business experience to coordinate CitySeed Incubates, our food business incubation programming and services. Full job description link in bio!

Applications will be reviewed on a rolling basis but are encouraged before December 15th. Please spread the word! #cityseed #foodentrepreneurship #hiring #hiringnow

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The Wooster Square Market is closing soon but if you missed it be sure to make it to tomorrow’s Edgewood Park Market. Tomorrow is the last Edgewood Park Market of the year and you butternut miss it! #farmersmarket #localfood #eatlocal #cityseed #newhavenct #nhvct

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DEADLINE TOMORROW!!
Do you want to start a Food Business? Apply to be a part of the Food Business Accelerator 2021!

Accepted Ventures receive education, mentorship, seed funding, and more. Deadline is TOMORROW November 19th.
Use the FBA link in our bio!

The Food Business Accelerator by CitySeed and @collabct is a statewide accelerator for Connecticut early stage food entrepreneurs.

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5 more days to order from our Thanksgiving Menu!

Whether you’re celebrating virtually or in person, you can create new traditions and add global flavor to your Thanksgiving table! Order and share our unique appetizers, dinner options, and desserts with loved ones near and far. Our assorted cookie and dessert boxes are perfect for small gatherings, or as gifts for friends, families, neighbors, employees and colleagues!

By offering these delicious and authentic dishes at your holiday table, you will support refugees and immigrants earn income, obtain professional training, and share their skills and stories in meaningful ways.

THANKSGIVING MENU
Mezze Party Platter $35
Borek - Spinach & Cheese Pastry $16
Mauritian Cranberry & Jalapeno Chutney $8
Afghan Narenj Palau $32
Lemon Roasted Salmon $32
Global Dessert Box $35
Global Cookie Box $25
Keyk Kadoo Loaves $8

Order by November 19 at 5pm at https://sanctuary-kitchen.square.site/

Pick up on Tuesday 11/24 or Wednesday 11/25

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Get your knives sharpened tomorrow at the Edgewood Park farmers market. The last Edgewood Park market is next Sunday. Thank you so much for all of your support this year! Scroll for the last farmers market dates of the year. Pic #reposted from @_sharperharper_

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