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Temps may be dropping, but things are heating up at the Winter Farmers Market! We will be OPEN INDOORS tomorrow from 10am-1pm. Brave the cold and come down to cozy up inside at 511 Chapel St. for fresh produce, dairy, meat, baked goods and snacks and live music.  You can find the full list of vendors here: https://cityseed.org/winter-market/Image attachment
Tomorrow, beat the cold and warm your soul in Madeline’s Empanaderia new food-focused community spot by coming to their GRAND OPENING at 86 Spring St in New Haven. Voted best Latin Restaurant in New Haven by @ctmagazine, this current Food Biz Accelerator venture will be serving you craft empanadas, rice bowls, freshly squeezed juices, and adult libations all night. 🥶🥰

#foodbusiness #latinachef #empanadas #newhaven #grandopening #foodbusinessfriday #caribbean #soul #supportsmallbusinessImage attachment
Happy Black History Month! This month we will celebrate and highlight Black history, culture, and foodways. Black history and culture IS American history and culture. Culinary arts, as we know it, would be unrecognizable without the contributions of the African Diaspora. Stay tuned for features on Black food history from the local to global scale.
Were 75% of the way to our goal! Want to support CitySeeds work building a more just food system? There are 4 days left to help us reach our goal of raising $80,000 by the end of our fiscal year (Jan 31)! Even a small gift can make a big difference. Anything you donate will help us continue to double SNAP/EBT dollars at the market, provide career development and economic opportunity to immigrant and refugee chefs, and reduce barriers for early-stage food entrepreneurs in CT. 

And thanks to an anonymous donor, all donations made by new donors will be matched up to $10,000, which means your impact will be doubled. https://cityseed.org/donate/
Need Valentines or Galentines plans? Current Food Business Accelerator member (AND a Food Network champion TWICE over) Zavorys Catering is offering a special Valentines Day cooking class! Learn to make homemade short rib ravioli that youll be eating with Zavorys radicchio and pomegranate sauce, arugula and fennel salad, and creme brulee. 🤤

Class is $125 per person and is limited to a max of 6 people. Email aerin@zavorys.com for more info!

#foodbusinessfriday #valentinesday #galentinesday #cookingclass #celebrate #love #friendship #community #care #lgbtq #pastamakingImage attachment
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